Amador Whiskey Co. Double Barrel Rye Whiskey has a style, spice and complexity that can only be achieved by a seasoned distiller. This well-structured spirit is double barrel aged starting with new charred American oak barrels for three years, where it’s ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra d’Oro Port barrels for 9 to 12 months, finding its red hue, welcoming vanilla notes and quintessential velvety mouthfeel.
Color: deep copper brown with red hues from the Port wine barrels
Nose and Palate: Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.