Bacardi Superior White Rum offers a smooth, clean taste with notes of vanilla and almond, making it a versatile spirit. Founded by Don Facundo Bacard� Mass� in Santiago de Cuba in 1862, it was crafted to be a lighter, more refined rum than the harsh spirits of the time. You should consider trying it for its foundational role in classic cocktails like the Mojito and Daiquiri, and for its consistent quality as a gluten-free option.