Bosscal is a family run business, with the first mezcal released in 2015. Bosscal owns their distillery in Durango, Mexico and produces under a NOM certification. There are currently three Bosscal Mezcals in market � Joven Mezcal, Pechuga de Conejo Mezcal and Damiana Mezcal.
Mountain to Market is the core philosophy of Bosscal. Mountain to Market refers to the brand�s dedication to artisanal and traditional distillery practices. The agave is wild grown, free of pesticides and hand-picked at age. Each plant is strategically picked with preservation in mind, ensuring the sustainabiliity of each harvest and ensuring a minimal environmental footprint.
Tasting Notes:�Bosscal mezcal is unlike any other mezcal. Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very�well-balanced palate.
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