Bulleit Bourbon is known for its high-rye mash bill, which gives it a bold, spicy character with notes of vanilla and caramel. It has a rich history rooted in Augustus Bulleit's original recipe from the 1800s, resurrected by his great-great-grandson, Tom Bulleit, in 1987. One should consider trying it for its distinctive flavor profile, versatility in cocktails, and approachable price point, making it a great choice for both bourbon enthusiasts and newcomers.