Grape varieties: 80% Sangiovese, 20% Merlot, Cabernet Sauvignon and other complementary grapes


Vineyard features: The soil composition comprises clay and limestone, enriched by the abundant presence of galestro, a characteristic feature of Chianti Classico.


Aging: 24 months in stainless steel vats and large oak casks




Serving Temperature: 16°-18° C / 60°-64° F