Sauza Hornitos Plata Tequila is known for its clean, crisp taste with notes of agave and a hint of citrus. It was first introduced in 1950 by Don Francisco Javier Sauza, who sought to create a smoother, more approachable tequila. Hornitos, meaning "little ovens," refers to the traditional stone ovens used to slow-cook the agave. It's a versatile tequila, great for sipping neat or in cocktails, and offers a good balance of quality and affordability for those looking to explore a classic, authentic tequila experience.